$6.58

BONA FURTUNA: Pasta Tagliatelle, 1.1 lb

Historically from the Marche and Emilia-Romagna regions of Italy, Tagliatelle comes in long, flat, ribbon-like strips. Our Sicilian Ancient Grain Tagliatelle is 100% organic, non-GMO, and bronze died for robust flavor and texture.

With a touch of sweetness, herbal hints, sunkissed grain, and ascents of cinnamon, Bona Furtuna Tagliatelle provides a great al dente texture and elastic structure. Representative to what humans have been eating for thousands of years and easy for digestion, feel the nutritional benefits of ancient grain pasta in every bite. Classically served with rich, meat-based sauces, savor Tagliatelle with “Ragu alla Bolognese.”

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BONA FURTUNA: Pasta Tagliatelle, 1.1 lb

Historically from the Marche and Emilia-Romagna regions of Italy, Tagliatelle comes in long, flat, ribbon-like strips. Our Sicilian Ancient Grain Tagliatelle is 100% organic, non-GMO, and bronze died for robust flavor and texture.

With a touch of sweetness, herbal hints, sunkissed grain, and ascents of cinnamon, Bona Furtuna Tagliatelle provides a great al dente texture and elastic structure. Representative to what humans have been eating for thousands of years and easy for digestion, feel the nutritional benefits of ancient grain pasta in every bite. Classically served with rich, meat-based sauces, savor Tagliatelle with “Ragu alla Bolognese.”

BONA FURTUNA: Pasta Tagliatelle, 1.1 lb

Historically from the Marche and Emilia-Romagna regions of Italy, Tagliatelle comes in long, flat, ribbon-like strips. Our Sicilian Ancient Grain Tagliatelle is 100% organic, non-GMO, and bronze died for robust flavor and texture.

With a touch of sweetness, herbal hints, sunkissed grain, and ascents of cinnamon, Bona Furtuna Tagliatelle provides a great al dente texture and elastic structure. Representative to what humans have been eating for thousands of years and easy for digestion, feel the nutritional benefits of ancient grain pasta in every bite. Classically served with rich, meat-based sauces, savor Tagliatelle with “Ragu alla Bolognese.”